Chef de Partie - Catering & Banquets

Chef de Partie for Catering & Banquets in Las Vegas, supervising kitchen staff and ensuring food quality. **What you'll do** - Prepare and finish foods on all kitchen stations while meeting quality standards - Maintain cleanliness and sanitation of work areas and equipment per Health Department standards - Conduct product inventories and inform management of restocking needs - Assist the Chef with production execution and guide culinary employees **What they're looking for** - 3–5 years of culinary experience in a similar role, preferably in luxury or high-volume environments - High volume pastry experience is required - Must possess a valid health card and be at least 18 years old - Strong sanitation knowledge, knife skills, and the ability to lead staff **Details** - Location: Las Vegas, United States - Type: Part-time

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