Chef de Partie Ristorante Nove 1*Michelin
Relais & Châteaux
Standort: Alassio, Italy
**Chef de Partie** at Relais & Châteaux in Alassio **What you'll do** - Manage your station independently with high standards - Prepare and execute à la carte and tasting menu dishes - Apply contemporary cooking techniques - Coordinate with the team for smooth service - Support training of junior staff - Maintain hygiene and safety standards - Manage ingredients, stocks, and equipment **What they're looking for** - Hotel/culinary diploma or qualification - Experience as Chef de Partie, preferably in starred restaurants - Solid knowledge of cooking techniques and gastronomic methodologies - Precision, organization, attention to detail - Teamwork skills and good interpersonal abilities - Passion for contemporary cuisine - Knowledge and application of HACCP procedures - Availability for shifts, including evenings, weekends, and holidays **Details** - Location: Alassio, Italy - Type: Full-time - Salary: Not specified
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