Commis de cuisine (25h) H/F

Commis de cuisine (25h) H/F at Hana Group in ROBERTSAU, France **What you'll do** - Ensure smooth production following Sushi Gourmet/Sushi Market/Izakaya standards - Prepare all product ranges (Sushis, Makis, Californias, Spring Rolls) - Master all recipes and maintain fridge setups - Respect HACCP rules and maintain the stand **What they're looking for** - Commercial sense and team spirit - Knowledge of hygiene standards and HACCP - Previous sushi/wok experience preferred but not required **Details** - Location: ROBERTSAU, France - Type: Full-time - Salary: null