Commis de cuisine - (25h) H/F

Commis de cuisine position at Hana Group in Saint-Donat-sur-l'Herbasse, France **What you'll do** - Ensure smooth production according to Sushi Gourmet/Sushi Market/Izakaya standards - Prepare complete product range (sushi, maki, california rolls, spring rolls) - Master all recipes and maintain HACCP standards - Maintain the stand, including cleaning and restocking **What they're looking for** - Commercial sense and strong team spirit - Knowledge of hygiene standards, especially HACCP - Previous sushi/wok experience is a plus but not required **Details** - Location: Saint-Donat-sur-l'Herbasse, France - Type: Full-time - Salary: null