Pastry Chef

Accor

Standort: Siem Reap Cambodia, Kh

Just ten minutes away from the famed monuments of Angkor Wat, French colonial elegance sits amidst the manicured gardens of Sofitel Angkor Phokeethra Golf & Spa Resort. This 5-star hotel promises a memorable holiday for couples and families alike, with five restaurants and bars, the largest free-form pool in Cambodia and relaxing treatments by Sofitel SPA with L'Occitane. Enjoy the world class 18-hole golf course, Phokeethra Country Club, managed by Sofitel, just 25-minutes from the Resort. Sofitel is the best hotel in Siem Reap, with a standard of accommodation that has seen the hotel regularly awarded as Siem Reap's best Angkor golf resort. There are 238 rooms, including 23 suites and the premier Opera Suite. Has knowledge of all bakery and pastry  ingredients, baking  techniques and presentation Ensure mis en plan is properly done as per menu’s to manage smooth operation Check daily business forecast and plan food production levels Ensure food production is done according to the standard recipes at all time Ensure par stock levels are check daily and  follow inventory Make purchase request on daily basis and check quality of food products receiving Control the food wastage  Responsible to identify the training needs and make calendar Follow the schedule to conduct training as per Sofitel guidelines Ensure nominated ambassadors attending training as per schedule  Responsible for implements food safety standards and policies at all the time as per guidelines Ensure all ambassadors are  following HACCP standards on regular basis  Responsible for guest satisfaction in line with food safety and food quality Diploma/Degree from in Pastry Arts, or equivalent training. Proven experience minimum of 8 years of relevant experience in the professional kitchen In-depth knowledge of pastry techniques, baking principles, and ingredient functions Basic computer knowledge Willing to grow in luxury standard hotel brand Good interpersonal skills with ability to communicate with all levels of employees Service oriented with an eye for details Ability to work effectively and contribute in a team Good presentation and influencing skills Multicultural awareness and able to work with people from diverse cultures Flexible and able to embrace and respond to change effectively Ability to work independently and has good initiative under dynamic environment Self-motivated and energetic

Pastry Chef

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