Sous Chef
Auberge Collection
Standort: Newport, United States
Anstellungsart: full time
**Sous Chef at Auberge Collection in Newport, United States** **What you'll do** - Assist the Executive Chef in managing kitchen operations, including food preparation, staffing, and inventory - Collaborate on menu creation and refinement using seasonal ingredients and culinary trends - Oversee food preparation to ensure quality standards and food safety compliance - Train and supervise kitchen staff to maintain high productivity and quality **What they're looking for** - Culinary Certificate or Degree preferred - Minimum 2 years experience as Chef de Cuisine or Sous Chef - Ability to work flexible schedule including weekends and holidays - Experience at a luxury hospitality property **Details** - Location: Newport, United States - Type: Full-time - Salary: null
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