Commis de cuisine - CDD H/F

Commis de cuisine position at Hana Group in Fayence, France **What you'll do** - Ensure smooth production following Sushi Gourmet/Sushi Market/Izakaya standards - Prepare complete product range (Sushis, Makis, Californias, Spring Rolls) - Master all recipes and maintain HACCP standards - Maintain the stand, including cleaning, restocking, and organizing inventory **What they're looking for** - Commercial sense and strong team spirit - Knowledge of hygiene standards, particularly HACCP - Previous sushi/wok experience is a plus but not required **Details** - Location: Fayence, France - Type: Full-time - Salary: null