Executive Chef

Auberge Collection

Location: Fort Worth, United States

Employment type: full time

**Executive Chef at Auberge Collection in Fort Worth, United States** **What you'll do** - Develop innovative menus reflecting culinary vision - Oversee kitchen operations and staff supervision - Standardize recipes and ensure food quality consistency - Monitor food costs and implement cost control strategies **What they're looking for** - Prior Executive Chef experience strongly preferred - Minimum 5-8 years culinary experience - Experience in luxury hotel or Michelin-rated restaurant - Strong leadership and culinary expertise **Details** - Location: Fort Worth, United States - Type: Full-time - Salary: null

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