Sous Chef
Auberge Collection
Location: Dallas, United States
**Sous Chef** at Auberge Collection in Dallas, United States **What you'll do** - Lead assigned shifts and coordinate culinary operations - Prepare, cook, and present food according to standards - Supervise and train culinary team members - Maintain food safety and sanitation standards **What they're looking for** - Culinary leadership experience - Knowledge of food safety regulations - Ability to manage kitchen operations and staff - Strong communication and organizational skills **Details** - Location: Dallas, United States - Type: Full-time - Salary: null
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